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Vacancy Senior hospitality Staff / Chef is no longer available

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  • Hospitality Associatie

    • Rotterdam
    • 25.6 km
    • 24 hours
    For this role, it is important that you can communicate effectively in Dutch.As a hospitality staff member, you will welcome guests to our restaurant, café, or other dining areas. You will be involved in the preparation, plating, presentation, and serving of our products and dishes. Additionally, you will ensure that our guests have an excellent experience by providing (proactive) information about the menu and products. You will also ensure that the restaurant is always clean and tidy. The tasks are varied, depending on the location and the specific hospitality concept you work in. For example, you could work as a barista, bartender/cocktail mixer, kitchen staff, or in the service.
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  • Hospitality Associatie

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    • 73.4 km
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    For this role, it is important that you can communicate effectively in Dutch.As a hospitality staff member, you will welcome guests to our restaurant, café, or other dining areas. You will be involved in the preparation, plating, presentation, and serving of our products and dishes. Additionally, you will ensure that our guests have an excellent experience by providing (proactive) information about the menu and products. You will also ensure that the restaurant is always clean and tidy. The tasks are varied, depending on the location and the specific hospitality concept you work in. For example, you could work as a barista, bartender/cocktail mixer, kitchen staff, or in the service.
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  • Senior hospitality Staff / Chef

    • Amsterdam
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    As Senior Hospitality staff (chef) at De Bijenkorf, you are not only responsible for independently preparing, presenting, and serving a wide variety of dishes and products, but also for providing our guests with a unique experience. You work in plain sight of our guests and have frequent personal contact with them to ensure they have the ultimate premium experience. While preparing fresh meals, you share your passion and knowledge about the ingredients, unique features, and background of the dishes
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