Senior hospitality Staff / Chef

About the role

  • Maintain stock levels and equipment.
  • Ensure product quality by identifying and resolving any deviations or issues during quality checks, and making improvement suggestions.
  • Identify and resolve structural deviations during quality checks.
  • Ensure an optimal store appearance by applying guidelines for presentation, order, cleanliness, hygiene, and cleaning.

What we offer

Op basis van een fulltime dienstverband (38 uur per week) kun je conform onze CAO rekenen op:

  • Een bruto maandsalaris tussen € 2.428,00 en € 2.622,00
  • Toeslag in tijd of geld voor het werken in weekenden en tijdens feestdagen
  • 25 vakantiedagen
  • Een persoonlijk vitaliteitsbudget van maximaal € 500,- per jaar
  • Reiskostenvergoeding
  • Pensioenregeling
  • Winstdeling
  • Vakantietoeslag
  • 20% personeelskorting bij de Bijenkorf
  • Een kledingkaart of beschikbare werkkleding

Who you are

Are you the chef who can deliver an unforgettable culinary experience to our guests, and do you want to work with a diverse team? If you possess the following skills, we would love to hear from you!

  • Strong communication skills; you clearly explain to guests which ingredients have been used in a dish.
  • Stress resilience; you respond calmly and quickly to unexpected issues in the kitchen, such as a malfunctioning appliance.
  • Passion for cooking; you pay attention to the presentation of each dish, no matter how busy it is.
  • Knowledge of HACCP regulations

Application procedure

Optimal customer experience for the Bijenkorf's guests

In a bustling Bijenkorf store, the concept of customer experience comes to life in a way unlike any other. The employees in this exclusive department store are not just staff members but rather 'hosts' who master the art of customer-centricity down to the last detail. Every day, they are ready to surpass their customers' expectations and make the shopping experience unforgettable.

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